- Antioxidant heavy
- Maintains bone health
- Anticancer effects
- Maintains eye health
WHY PARSLEY IS SO LOVED
From infused teas to being used garnish on meals, the parsley herb has had our hearts forever. It is native to the Mediterranean and has been long-used for its versatility from disease-fighting abilities to being freshly sprinkled on salads.
AMAZING BENEFITS OF PARSLEY
FULL OF ANTIOXIDANTS
All 3 of the main antioxidants in parsley have incredible benefits for your health; flavonoids for type 2 diabetes and colon cancer, carotenoids for lung and breast cancers, and Vitamin C for supporting the immune system and protecting against viral infections.
Packed with Vitamin K, parsley is major for strengthening bones by building osteoblasts and increasing bone mineral density.
Carotenoids in parsley play an important role in maintaining your eye health, and reducing risks of AMD and blindness.
Its high Vitamin C content means that parsley is instrumental in collagen production, which maintains elasticity and protects the skin barrier. A parsley-rich diet may decrease your chances of getting fine lines and wrinkles significantly.