Our take on a salted nutty caramel delight, with flaked sea salt, chunky almonds, cacao nibs and lucuma - an exotic low GI fruit native to Peru packed with calcium and beta-carotene. The ancient Incas were definitely on to something.
WHY RAWCHA® MATCHA BARS?
+ CONTAINS JAPANESE MATCHA GREEN TEA (1.33g per 100g)
+ 100% ORGANIC
+ 100% GLUTEN FREE
+ 100% VEGAN
+ 100% SOY/GMO FREE
+ 100% RAW/PALEO
+ 100% REFINED SUGAR FREE
+ 100% LOW-GI INGREDIENTS
New to Matcha? Why not also explore our Matcha Starter Kits
MATCHA GREEN TEA:
Matcha is often regarded as nature's panacea and the ultimate superfood. It's full of catechins, a super class of antioxidants which help fight disease and infections. One particular catechin in matcha is especially known to boost metabolism. It's called the EGCG catechin, or epigallocatechin gallate. In fact, the concentration of EGCG in matcha is 137 times greater than your average green tea!
Almonds contain lots of healthy fats, fiber, protein,magnesium and vitamin E. The health benefits of almonds include: reduced blood sugar levels and blood pressure and lower cholesterol levels. They can also reduce hunger and promote weight loss.
Raw cacao is made by "cold-pressing" unroasted cocoa beans. This process ensures maximum enzyme, antioxidant and vitamin retention. Raw cacao is renowned for its high polyphenolic content and mood boosting properties.
Beloved by the Incas, lucuma is a super nutritious Peruvian fruit that contains beta carotene, iron, zinc, vitamin B3, calcium and protein. Rutgers University conducted a study that evaluated the anti-inflammatory effect of lucuma extract on wound healing and skin ageing. Results of the trial determined that lucuma significantly increased wound closure and promoted tissue regeneration!
Chia seeds are a great source of fibre, protein and Omega 3+6 fatty acids. In addition they have anti-inflammatory properties and can improve exercise performance.