MatchaPlus - 60 Capsules

Organic Matcha Green Tea & Turmeric Capsules to support weight loss, mental focus and energy levels.

  Easy-To-Swallow High Strength Capsules
  Unique all-round complex to improve energy & weight loss
  Contains 4 body-boosting key ingredients
  Just take two capsules everyday with breakfast
  Each serving contains 1360mg of pure organic goodness
  No artificial colours, flavours or fillers

Do you ever feel sluggish or loss of energy throughout the day?

Imagine if you could feel more energised, focused and revitalised!

With our MatchaPlus+ Capsules you get all the benefits of Matcha to help promote effectiveeffective weight loss, whilst improving immunity, energy levels and mental clarity.

MatchaPlus+ also contains anti-inflammatory Turmeric, and a unique Black Pepper and Acerola blend to BOOST ABSORPTION of both Matcha Green Tea and Turmeric!

100% Organic

100% Natural

100% Gluten Free

100% Soy/Lactose/Dairy Free

100% Vegan

Take two capsules per day, preferably with food.

Do not exceed recommended stated dose. Refrigerate or store in a cool dry place, away from direct sunlight and out of reach of young children. Dietary supplements should not be used as a substitute for a balanced diet. Always consult your doctor before taking any dietary supplements, particularly if pregnant or breastfeeding.

Organic Matcha Green Tea, Organic Turmeric (Curcumin), Vegetable Capsule Shell (Hydroxypropyl Methylcellulose), Organic Acerola, Organic Black Pepper


Curious about what benefits our MatchaPlus+ capsules bring you?


Yes, you read right! Matcha green tea powder has the ability to boost our immune system due to its high antioxidant content, particularly Epigallocatechin gallate (EGCG) which comprises the majority of Matcha's antioxidant content. It helps the body's production of T-Cells which fight harmful pathogens and illness.


While Matcha does contain caffeine, it works very differently from coffee or energy drinks. The smaller caffeine molecules naturally bind to the larger antioxidant molecules and therefore take longer to be broken down. The result is a slow release of caffeine into the bloodstream that provides sustained measured energy for up to 6 to 8 hours after consumption. No more coffee jitters!

Packed with

When it comes to food sources of antioxidants, Matcha is a leader. Epigallocatechin gallate (EGCG) comprises the majority of Matcha's antioxidant content. EGCG in particular, has been shown to protect brain cells from oxidative stress and heavy metals such as iron and copper, therefore helping to fight brain disease and boost cognitive function. Our MatchaPlus+ capsules also contain Acerola, which boasts a large content of vitamin C and has been shown to be beneficial as an digestive aid, antidepressant, and immunity booster. It has also been seen to increase the absorption of Matcha by a significant amount.


If you find yourself losing concentration easily and with a lack of focus, the L-Theanine component in Matcha can provide you with a sustained energy boost for the mind - improving concentration, attention and learning. Together with EGCG, they provide a state of mental clarity, calm alertness and sustained energy.


Chlorophyll, the element that gives Matcha their signature vibrant colour, is a powerful detoxifier of the blood and body, helping to both alkalise and eliminate toxins and heavy metals from the body. The greener the Matcha, the richer its concentration of chlorophyll - that's how you can tell we only use the finest quality!


Due to its rich antioxidant content, Matcha can help slow down the ageing process by preventing cell oxidation, inhibiting mutation of DNA and helping to restore damaged DNA. There's a reason why the Chinese have coined Matcha “the elixir of immortality”


While Matcha's antioxidants help to reduce cell damage, we've also added in turmeric which is known to have powerful anti-inflammatory effects in preventing heart disease, Alzheimer’s, cancer as well as arthritis. Black pepper, or its active component piperine, increases the absorption of turmeric into the blood by approximately 2000%.